DinnerDiscover our menu

Dinner menu

Appetizers

Parmentier de Canard,
Duck confit, mashed potatoes, onion and garlic, croûtons and frisée salad $12
Assiette de Fromage
Cheese selection served with natural honey and walnuts $18
Assiette de Charcuterie
Charcuterie selection with ground mustard, cornichons and pearl onions $18
Foie Gras de Canard Pôelé
Pan seared foie gras served with a pear puff pastry, arugula salad and toasted brioche $8
Les Panisses
Crispy garbanzo bean fries with Piment d'Espelette aioli $8
Les Frites Maison
Kennebec house-cut fries with aioli $6
Les Choux de Bruxelles
Brussels sprouts, pumpkin seeds $9
Soupe à l'Oignon
Onion soup, croûtons, emmetal cheese $11
Tartare de Boeuf
Beef tartare with shallots, parsley, capers, ground mustard and grilled croûtons $13
6 Escargots de Bourgogne
6 Burgundy snails with garlic butter, parsley, shallots, Pastis, breadcrumbs $12

Entrées

Sandwich à l'Agneau
Lamb burger with arugula salad, caramelized onions, goat cheese and sun dried tomato pesto on ciabatta with a side of frites $20
Salade de Kale aux Poires
Kale salad with pomegranate, bosc pears, Bleu d'Auvergne, pumpkin seeds, Bronx grapes and crispy bacon served with a cilantro and ginger dressing $13
Salade de Homard
Fresh lobster tail with butter lettuce, yellow corn, Granny Smith apples and cherry tomatoes served with a tarragon dressing $18
Cassoulet
White beans served with duck confit, pork belly, Morteau and Toulouse sausages $28
Pot Pie aux Légumes
Parsnips, carrots, red bell pepper, shiitake mushrooms, spinach, cipollini onions, Piment d'Espeltte Béchamel sauce and puff pastry $21
Noix de Saint Jacques au Bacon
Pan seared day boat scallops wrapped in bacon served with a butternut squash purée, brussels sprouts, beech mushrooms and a thyme beurre blanc saucel $27
Onglet de Boeuf
Seared hanger steak with a green peppercorn sauce and Kennebec house-cut fries $29
Fettucini au Foie Gras et à la Chataigne
Hand-made fettucini served with asparagus, chestnuts, chanterelles mushrooms and foie gras beignets $27
P.E.I. Mussels Marinières
White wine, shallots, parsley, garlic $16
Le Burger
1/3 pound organic grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of frites $18

LunchDiscover our lunch and brunch menu

Lunch menu

Appetizers and Salads

Les Panisses
Crispy garbanzo bean fries with Piment d'Espelette aiöli$8
Les Frites Maison
Kennebec house-cut fries with aiöli$6
Les Choux de Bruxelles
Brussels sprouts with pumpkin seeds$9
Soupe à l'Oignon
Onion soup, croûtons and emmental cheese$11
Salade de Homard
Fresh lobster tail with butter lettuce, yellow corn, Granny Smith apples and cherry tomatoes served with a tarragon dressing$18
Salade Niçoise
Tombo tuna, hard boiled egg, green beans, red bell pepper, potatoes, niçoise olives, tomatoes and anchovies$15

Entrées

Crèpe au Saumon Fumé
Buckwheat crèpe with smocked salmon, goat cheese, crème fraîche, potatoes and dill$16
Crèpe à la Tartiflette
Buckwheat crèpe with bacon, Reblochon cheese, potatoes, caramelized onions$15
Tarte Fine au Reblochon
Thin crust tart served with Reblochon cheese, caramelized onions, bacon and crème fraîche$14
Onglet de Boeuf
Seared hanger steak with a green peppercorn sauce and Kennebec house-cut fries$29
P.E.I. Mussels Marinières
White wine, shallots, parsley, garlic$16
Croissant à l'Oeuf Brouillé
Croissant stuffed with black truffles, scrambled eggs, ham, gruyère and grilled asparagus, served with a mixed green salad$12
Les Oeufs Benedict
Two poached eggs, prosciutto and hollandaise sauce on pain grillé with roasted potatoes$13
Les Oeufs à la Coque
Two soft boiled eggs and black truffle butter mouillettes with Serrano ham with roasted potatoes and asparagus$13
Omelette aux Légumes
Laura Chenel goat cheese, asparagus, beech mushrooms and kale served with roasted potatoes$12
Le Burger
1/3 pound organic, grass-fed beef, Morbier cheese, tomatoes, butter lettuce, grilled red onions and aioli on ciabatta with a side of Kennebec house-cut fries$16
Club Sandwich au Homard
Fresh lobster tail, Pan-o-Rama brioche, hard boiled egg, cucumber, tomato, butter lettuce, fennel, tarragon aioli served with Kennebec house-cut fries$17
Croque Monsieur
Ham, gruyère and bechamel sauce on Pan-o-Rama brioche served with mixed greens$11
Croque Madame
Add an egg to Croque Monsieur$12

DessertDiscover something sweet

Dessert menu

Sweets

Ile Flottante aux Amandes
Soft merringue served with a crème anglaise and roasted almonds$9
Tarte Tatin
Warm caramelized apple tart, crème fraîche and caramel sauce$8
S'mores
Handmade marshmallow, chocolate and Graham crackers$10
Crème Brûlée à la Vanille
Bora Bora vanilla crème brûlée$8
Fondant au Chocolat, Ganache à la Framboise
Warm molten chocolate cake stuffed with a raspberry ganache served with whipped cream and crème anglaise$10

Digestif

Quinta Do Tedo Rosé Port
Classic light pink color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft and sweet.$9
Presidential Ruby Port
Classic deep ruby color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft complex style rarely found in younger portos.$7
Ramos Pinto Late Bottled Vintage 2009
Bottled in the fourth year, it is a powerful, defiant, full-bodied and harmonious wine. Pair with chocolate and cheese.$9
Dow's 20 Year Old Tawny
Delicate, with a lively array of bright dried mango, date and dried apricot flavors that feature plenty of smoky notes.$14
Banyuls Michel Chapoutier 2015
M. Chapoutier Banyuls is a "vin doux naturel," fortified wine that is exceptional and age-worthy. It is naturally sweet, shows full fruit and wonderful character and is universally perfect with fruit or chocolate desserts.$10
Presidential White Port
In Portugal this plump juicy White Port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif.$8
Viognier Gourmand Michel Gassier
Lush and rich with a fusion of fresh fruit and candied fruits. Very refreshing and light finish.$12
Cadillac Chateau Haut-Mouleyre 2010
Originating just south of Bordeaux, in southwestern France, this sweet, botrytized wine pairs well with fruit and chocolate.$12